Discover our duck liver pâté from Ferme de la Garrigue Haute, located in Prats de Carlux (24). This authentic product is made from 50% duck foie gras, pork, salt, and pepper. The recipe reflects seven generations of artisanal craftsmanship, ensuring quality farm products raised with respect for the environment and animals. The farm also produces its own grain to feed ducks and geese, using non-GMO corn crops. Enjoy as an appetizer or on a baguette for maximum flavors. Store in a cool, dry place, and consume quickly after opening.