The Fifth Vintage presents us with La Quinta Vendimia Red Wine from the Ribera del Duero Designation of Origin (Spain), made from 100% Tempranillo grapes, from old vines (80 years) in Alcubilla del Marqués and Pedraja de San Esteban, Soria. This wine has been aged for 12 months in French and American oak barrels, giving it a unique complexity and depth.

Our century-old vineyards, planted with Tinta del País (Tempranillo) and Albillo, are distributed in different orientations on sandy and sandy-loam soils. These soils have a variable presence of pebbles depending on the plot, which facilitates excellent drainage and optimal grape ripening. The diversity of soils and orientations contributes to the complexity and aromatic richness of the wine.

La Quinta Vendimia Red Wine is made exclusively from Tinto del País (Tempranillo) grapes from 80-year-old vineyards located in Alcubilla del Marqués, La Rasa, and Pedraja de San Esteban, in the province of Soria. The harvest is carried out manually, selecting the clusters at their optimal ripening point. After destemming and gentle pressing, the must ferments in controlled tanks to preserve its purity and freshness. Aging takes place for 12 months in French and American oak barrels, which adds complexity, structure, and spicy notes to the wine.

La Quinta Vendimia Red Wine stands out for its deep and bright red color. On the nose, it displays intense aromas of ripe red fruits, such as cherries and plums, accompanied by subtle spicy notes and hints of vanilla and cocoa from its oak aging. On the palate, it is balanced and elegant, with well-integrated tannins and a long, lingering finish that leaves a pleasant sensation.

This wine is ideal for pairing with grilled red meats, game stews, stews, and aged cheeses. It also pairs perfectly with Mediterranean cuisine dishes and traditional roasts.

If you have any doubts when buying La Quinta Vendimia Red Wine, please contact the sommelier of our online store and they will advise you without obligation.