red Wine Lar de Maía 7º Author'

red Wine Lar de Maía 7º Author'

red Wine Lar de Maía 7º Author'

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Rating: 4.1
No minimum order
Shipping time: 3 - 10 work days
7,50 €
free from 200 €

Alérgenos y características

Year

2020

Appellation of origin

'V.T. Castilla y León'

Maturation

'14 meses'

Country

España

Format

'Botella 75cl'

Alcoholic grade

14.5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2020

Appellation of origin

'V.T. Castilla y León'

Maturation

'14 meses'

Country

España

Format

'Botella 75cl'

Alcoholic grade

14.5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sight: 'Color intenso rojo rubí.'

Mouth: 'En boca, es fresco y potente. Bien estructurado, con buenas evolución en botella. En retronasal, aparecen los recuerdos de regaliz, frutas negras, vainilla y café.'

Nose: 'Aromas de fruta negra y roja complementados por matices torrefactos y especiados aportados por el envejecimiento en la barrica'

'

The Red Wine Lar de Maía 7º Autor is ared wine from Tierra de Castilla y León,with a grape variety 100% Tempranilllo from centenary vineyards.

Initial manual selection in vineyard, second selection on table in winery and subsequent destemming. Malolactic fermentation is carried out in new French and American oak barrels.

Ageing; in French and American oak barrels for 14-16 months. Subsequently, aging in bottle for 12 months. The passage of time may cause precipitates or sediment to appear in the bottle.

Consumption temperature: 16º-18º C.

If you have any doubts when buying the Red Wine Lar de Maía 7º Autor, please contact the sommelier of our online wine store and he will advise you without obligation.

'

Translated automatically

Otras características

Sight: 'Color intenso rojo rubí.'

Mouth: 'En boca, es fresco y potente. Bien estructurado, con buenas evolución en botella. En retronasal, aparecen los recuerdos de regaliz, frutas negras, vainilla y café.'

Nose: 'Aromas de fruta negra y roja complementados por matices torrefactos y especiados aportados por el envejecimiento en la barrica'

More information

'

The Red Wine Lar de Maía 7º Autor is ared wine from Tierra de Castilla y León,with a grape variety 100% Tempranilllo from centenary vineyards.

Initial manual selection in vineyard, second selection on table in winery and subsequent destemming. Malolactic fermentation is carried out in new French and American oak barrels.

Ageing; in French and American oak barrels for 14-16 months. Subsequently, aging in bottle for 12 months. The passage of time may cause precipitates or sediment to appear in the bottle.

Consumption temperature: 16º-18º C.

If you have any doubts when buying the Red Wine Lar de Maía 7º Autor, please contact the sommelier of our online wine store and he will advise you without obligation.

'

Translated automatically

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