The Red Wine Lo Petit PAU, produced by Celler Hidalgo Albert, is a standout example of the tradition and excellence of the DOQ Priorat, one of the most prestigious wine regions in Spain. This wine carefully blends the grape varieties Garnacha Negra, Syrah, Cabernet Sauvignon, and Merlot, achieving a perfect balance between intensity and freshness, ideal for those seeking a rich and diverse wine experience.

The crafting of Red Wine Lo Petit PAU is done with meticulous care to ensure the quality of the final product. The grapes are harvested manually, selecting only the best clusters in small 15 kg boxes. This careful fruit selection ensures that only grapes at their optimal ripeness are used in production. Once in the winery, the grapes are destemmed and gently pressed before being fermented in stainless steel tanks, a process that maintains the freshness and natural characteristics of the grape varieties, allowing the fruity flavors and floral aromas to shine through clearly.

The Lo Petit PAU stands out for its refined simplicity and its ability to convey the essence of the Priorat terroir. The Garnacha Negra contributes notes of ripe red fruits and a spicy touch, while the Syrah adds body and depth with hints of Mediterranean herbs. On the other hand, the Cabernet Sauvignon and Merlot provide structure and elegant tannins, offering a solid foundation and a long, silky finish.

Before bottling, the wine undergoes a gentle filtration process to ensure its purity, as well as the stabilization of sulfur content, ensuring optimal bottle conservation. This final process allows the wine to maintain its freshness and characteristics for a longer period.

The Red Wine Lo Petit PAU is an excellent choice to pair with grilled meats, game dishes, and semi-cured cheeses, or simply to enjoy on a special occasion. If you have any doubts about purchasing this wine, do not hesitate to contact the sommelier of our online store, who will be happy to advise you without obligation.