We have recovered the original preparation of anchovies, as they were consumed in Italy at the end of the 19th century. With these tasty anchovies in organic butter, we want to pay homage to the first Italian salting masters who, in the absence of catches on the Italian coast, came looking for anchovies on our coast, turning Santoña into "The Cradle of the Anchovy." TIP: Before consuming, leave the can open at room temperature for 30 minutes, this way the butter will temper and become a very pleasant cream. Contains 12-14 fillets. Winner of 2 stars at the Great Taste in 2018 and 2019, with soft flavors and refined with a delicate texture. Cannery Location: Santoña (Cantabria) Treatment: Hand rubbed Fillets: 12-14 Anchovy Size: medium Oil: Organic butter Allergens: Fish and Milk. Nutritional Values: Parameter Average values /100 g Energy (kJ/kcal) 1796/434 Fat 39.7 g. of which saturated 12.7 g. Carbohydrates 3.9 g. of which sugars 1.6 g. Proteins 15.3 g. Salt 7.2 g.