Rib stew in sauce. It is one of the most traditional stews of the Mediterranean diet. Made with meat and vegetables, it is a fairly complete combination of nutrients.
INGREDIENTS:
Pork ribs 52%, onion 19%, carrot 17%, white wine 8%, extra virgin olive oil 2%, garlic 1%, salt 0.47%, paprika 0.13%, rosemary 0.13%, pepper 0.10%, parsley 0.07%, thyme 0.07%, bay leaf 0.03%
NET WEIGHT:
300 g.
STORAGE CONDITIONS:
Refrigerated, temperature equal to or below 4 ºC.
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