'Ribas del Cúa Privilegio Red Wine'

'Ribas del Cúa Privilegio Red Wine'

'Ribas del Cúa Privilegio Red Wine'

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Rating: 4.1
No minimum order
Shipping time: 3 - 10 work days
7,50 €
free from 200 €

Alérgenos y características

Year

2022

Appellation of origin

'D.O. Bierzo'

Maturation

'15 meses'

Country

España

Format

'Botella 75cl'

Alcoholic grade

12.5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2022

Appellation of origin

'D.O. Bierzo'

Maturation

'15 meses'

Country

España

Format

'Botella 75cl'

Alcoholic grade

12.5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sight: 'Intenso color rojo picota con tonos rubí.'

Mouth: 'En la boca resulta rotundo, con un gran paso de boca lleno de sensaciones, donde destaca su magnífico equilibrio, carnosidad, potencia, longitud y un final de boca muy aromático y persistente. Muy larga vida en botella.'

Nose: 'Aromas varietales: mora, cassis, retama y tinta, todos ellos armonizados con los perfumes de la madera de roble francés, donde destacan: vainilla, humo, coco y clavo. '

The Ribas del Cúa Privilegio Red Wine is one of the most exclusive gems from Bodegas Ribas del Cúa, crafted under the protection of the Bierzo Denomination of Origin. It is a single-varietal wine made from Mencía, produced with the best grapes from the oldest vineyards of Finca Robledo, which ensures exceptional concentration and unique quality in each bottle.

This wine represents the utmost expression of Mencía thanks to a meticulous production process and extended aging. The Privilegio stands out for its long maceration during alcoholic fermentation, a process that enhances its structure and complexity. Subsequently, it undergoes malolactic fermentation in new fine-grained French oak barrels, where it remains for 15 months, receiving weekly batonnage through barrel rolling to enhance body, creaminess, and aromatic richness.

After its time in barrels, the wine is bottled without stabilization or filtration, preserving all its natural essence. It then rests for a minimum of 12 months in the bottle, achieving perfect refinement. The result is an elegant, deep wine with a complex aromatic profile: ripe black fruits, notes of cocoa, coffee, fine spices, and a very characteristic mineral background of Bierzo.

On the palate, it is powerful, round, and with silky tannins, showcasing impeccable balance between intensity and elegance. If you are considering buying high-end wine that is expressive and has extraordinary aging potential, the Ribas del Cúa Privilegio is an unbeatable choice.

This wine is ideal for pairing with red meats, game dishes, stews, aged cheeses, and traditional cuisine. Its complex character makes it a perfect wine for special occasions or for gifting to wine lovers.

If you have any questions about buying Ribas del Cúa Privilegio Red Wine, consult with our sommelier, who will advise you without obligation.

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Otras características

Sight: 'Intenso color rojo picota con tonos rubí.'

Mouth: 'En la boca resulta rotundo, con un gran paso de boca lleno de sensaciones, donde destaca su magnífico equilibrio, carnosidad, potencia, longitud y un final de boca muy aromático y persistente. Muy larga vida en botella.'

Nose: 'Aromas varietales: mora, cassis, retama y tinta, todos ellos armonizados con los perfumes de la madera de roble francés, donde destacan: vainilla, humo, coco y clavo. '

More information

The Ribas del Cúa Privilegio Red Wine is one of the most exclusive gems from Bodegas Ribas del Cúa, crafted under the protection of the Bierzo Denomination of Origin. It is a single-varietal wine made from Mencía, produced with the best grapes from the oldest vineyards of Finca Robledo, which ensures exceptional concentration and unique quality in each bottle.

This wine represents the utmost expression of Mencía thanks to a meticulous production process and extended aging. The Privilegio stands out for its long maceration during alcoholic fermentation, a process that enhances its structure and complexity. Subsequently, it undergoes malolactic fermentation in new fine-grained French oak barrels, where it remains for 15 months, receiving weekly batonnage through barrel rolling to enhance body, creaminess, and aromatic richness.

After its time in barrels, the wine is bottled without stabilization or filtration, preserving all its natural essence. It then rests for a minimum of 12 months in the bottle, achieving perfect refinement. The result is an elegant, deep wine with a complex aromatic profile: ripe black fruits, notes of cocoa, coffee, fine spices, and a very characteristic mineral background of Bierzo.

On the palate, it is powerful, round, and with silky tannins, showcasing impeccable balance between intensity and elegance. If you are considering buying high-end wine that is expressive and has extraordinary aging potential, the Ribas del Cúa Privilegio is an unbeatable choice.

This wine is ideal for pairing with red meats, game dishes, stews, aged cheeses, and traditional cuisine. Its complex character makes it a perfect wine for special occasions or for gifting to wine lovers.

If you have any questions about buying Ribas del Cúa Privilegio Red Wine, consult with our sommelier, who will advise you without obligation.

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