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Roxa cow T-bone steak ideal for grilling, with a high degree of marbling and a minimum of one month dry aging.
The Roxa cow T-bone steaks come from our own livestock in Asturias.
Weight: approximately 1,100-1,200 Kg.
Vacuum packed.
Roxa cow ribeye ideal for grilling, with a high degree of marbling and a minimum aging of one month in a dry aging room.
Weight: approximately 1,100-1,200 kg.
Vacuum packed.
Roxa cow T-bone steak ideal for grilling, with a high degree of marbling and a minimum of one month dry aging.
The Roxa cow T-bone steaks come from our own livestock in Asturias.
Weight: approximately 1,100-1,200 Kg.
Vacuum packed.
Roxa cow ribeye ideal for grilling, with a high degree of marbling and a minimum aging of one month in a dry aging room.
Weight: approximately 1,100-1,200 kg.
Vacuum packed.
