My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Roxa cow T-bone steak ideal for grilling, with a high degree of marbling and a minimum of one month dry aging.
The Roxa cow T-bone steaks come from our own livestock in Asturias.
Weight: approximately 1,100-1,200 Kg.
Vacuum packed.
Roxa cow ribeye ideal for grilling, with a high degree of marbling and a minimum aging of one month in a dry aging room.
Weight: approximately 1,100-1,200 kg.
Vacuum packed.
Roxa cow T-bone steak ideal for grilling, with a high degree of marbling and a minimum of one month dry aging.
The Roxa cow T-bone steaks come from our own livestock in Asturias.
Weight: approximately 1,100-1,200 Kg.
Vacuum packed.
Roxa cow ribeye ideal for grilling, with a high degree of marbling and a minimum aging of one month in a dry aging room.
Weight: approximately 1,100-1,200 kg.
Vacuum packed.
