The roxa beef entrecôte is an exceptional piece of red meat, sourced from six-year-old bulls with a high degree of intramuscular marbling, giving it unique flavor and juiciness. Thanks to its meticulous dry aging process for at least 30 days, each bite is a first-class gastronomic experience. This entrecôte has been carefully selected from our own livestock in Asturias, ensuring quality and animal welfare in its production. Weighing approximately 300 grams, this entrecôte is vacuum packed, preserving freshness and quality until it reaches your table. It is perfect for a special dinner, paired with good wine, or to enjoy with family and friends. Simply grill or pan-cook it to highlight all its flavors. Delight your loved ones with this delicacy!