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Discover Planteray P.X.X.O 20th Anniversary Rum, a gem from the French distillery Maison Ferrand that pays tribute to two decades of excellence in ultra-premium rum making.
This limited edition, whose name refers to "P.X. Extra Old," stands out for its exceptional final maturation in barrels that previously held Pedro Ximénez wine, giving it incomparable complexity and sweetness.
Made from a careful selection of aged rums from Barbados, Jamaica, and other Caribbean islands, this rum has been aged in tropical climates and subsequently refined in France using the traditional double-aging method that characterizes Plantation (now Planteray). The result is an elegant, balanced, and sophisticated rum, perfect for true connoisseurs.
Color: Deep amber with golden highlights, bright and seductive.
Nose: Intense and enveloping, with aromas of raisins, dried figs, toffee caramel, honey, toasted oak, and a background of sweet spices such as cinnamon and nutmeg.
Palate: Smooth, velvety, and well-structured. Notes of candied fruit, vanilla, cocoa, almonds, and an elegant sweet wine note from aging in Pedro Ximénez barrels stand out.
Finish: Long, warm, and honeyed, with persistent sweet, toasted, and slightly alcoholic notes.
Discover Planteray P.X.X.O 20th Anniversary Rum, a gem from the French distillery Maison Ferrand that pays tribute to two decades of excellence in ultra-premium rum making.
This limited edition, whose name refers to "P.X. Extra Old," stands out for its exceptional final maturation in barrels that previously held Pedro Ximénez wine, giving it incomparable complexity and sweetness.
Made from a careful selection of aged rums from Barbados, Jamaica, and other Caribbean islands, this rum has been aged in tropical climates and subsequently refined in France using the traditional double-aging method that characterizes Plantation (now Planteray). The result is an elegant, balanced, and sophisticated rum, perfect for true connoisseurs.
Color: Deep amber with golden highlights, bright and seductive.
Nose: Intense and enveloping, with aromas of raisins, dried figs, toffee caramel, honey, toasted oak, and a background of sweet spices such as cinnamon and nutmeg.
Palate: Smooth, velvety, and well-structured. Notes of candied fruit, vanilla, cocoa, almonds, and an elegant sweet wine note from aging in Pedro Ximénez barrels stand out.
Finish: Long, warm, and honeyed, with persistent sweet, toasted, and slightly alcoholic notes.
