Sauce made with Roquefort cheese. This French blue cheese, made with milk from the Lacaune sheep breed, comes from the Causses de l'Aveyron region. Roquefort sauce is obtained by dissolving and cooking the cheese in cream. Short description: The French sauce with designation of origin with the most strength and flavor. Tasting: Store in the refrigerator (max. 5º) after opening and consume within three weeks. Ideal for salads. Nutritional information: Nutritional Information 100g Energy value (kcal) 1450 Kj / 352 Kcal Fats (g) 35 g Of which saturated (g) 6.5 g Carbohydrates (g) 7 g Of which Sugars (g) 6 g Proteins (g) 3.5 g Salt (g) 1.8 g Sodium (g) 0.7 g Allergens: Contains: Mustard.