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Doña Tomasa's Russian salad is the classic recipe, elevated to gourmet level. Potatoes cooked to perfection, selected vegetables, tuna, boiled egg, and a smooth and delicate mayonnaise that envelops everything with perfect creaminess.
A dish ready to open, serve, and enjoy as if you had prepared it at home with calm and care.
With strips of piquillo pepper and black olives: the classic version, fresh and colorful.
Crown it with anchovies from Santoña and bonito: a high-class pairing that turns it into a top-notch tapa.
Mix it with finely chopped smoked sardine: adds intensity, a smoky touch, and that addictive salty hint.
The easy and universal option: accompany it with crunchy bread or breadsticks and turn it into the queen of snacks.
Refreshing, tasty, and versatile. A salad that always ends up being the first to disappear from the table.
COOKED POTATOES
MAYONNAISE
COMPOSITION: Soybean oil, water, EGG yolk, white wine vinegar, sugar, salt, modified corn starch, concentrated lemon juice, antioxidant E-385, paprika extract, coloring (carotenes), MUSTARD seeds.
TUNA IN OIL
COMPOSITION: Tuna, sunflower oil, and salt
PICKLED VEGETABLES
COMPOSITION: Gherkins, carrots, and vinegar (sulphites)
BOILED EGG
COMPOSITION: Hen egg, brine (water, salt, acidity regulators: citric acid, acetic acid).
SALT
PRESERVATIVE E-202
Storage: STORAGE TEMPERATURE: ≤ 4 ºC
NOTE: Once opened, consume within 5 days
Instructions : open and serve.
Allergens : egg and egg-based products.
May contain traces of fish, mustard, and sulphites.
Net Weight: 400g
Doña Tomasa's Russian salad is the classic recipe, elevated to gourmet level. Potatoes cooked to perfection, selected vegetables, tuna, boiled egg, and a smooth and delicate mayonnaise that envelops everything with perfect creaminess.
A dish ready to open, serve, and enjoy as if you had prepared it at home with calm and care.
With strips of piquillo pepper and black olives: the classic version, fresh and colorful.
Crown it with anchovies from Santoña and bonito: a high-class pairing that turns it into a top-notch tapa.
Mix it with finely chopped smoked sardine: adds intensity, a smoky touch, and that addictive salty hint.
The easy and universal option: accompany it with crunchy bread or breadsticks and turn it into the queen of snacks.
Refreshing, tasty, and versatile. A salad that always ends up being the first to disappear from the table.
COOKED POTATOES
MAYONNAISE
COMPOSITION: Soybean oil, water, EGG yolk, white wine vinegar, sugar, salt, modified corn starch, concentrated lemon juice, antioxidant E-385, paprika extract, coloring (carotenes), MUSTARD seeds.
TUNA IN OIL
COMPOSITION: Tuna, sunflower oil, and salt
PICKLED VEGETABLES
COMPOSITION: Gherkins, carrots, and vinegar (sulphites)
BOILED EGG
COMPOSITION: Hen egg, brine (water, salt, acidity regulators: citric acid, acetic acid).
SALT
PRESERVATIVE E-202
Storage: STORAGE TEMPERATURE: ≤ 4 ºC
NOTE: Once opened, consume within 5 days
Instructions : open and serve.
Allergens : egg and egg-based products.
May contain traces of fish, mustard, and sulphites.
Net Weight: 400g
