Salchichón with foie from Cárnicas Ortín.

Salchichón with foie from Cárnicas Ortín.

Salchichón with foie from Cárnicas Ortín.

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Rating: 5
No minimum order
Shipping time: 24 - 72 h
6,90 €
free from 99 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Immerse yourself in the exquisite taste of Salchichón con Foie de Cárnicas Ortín, a handmade sausage from Teruel made with high-quality pork meat and delicate duck foie gras that adds an unparalleled touch of luxury and smoothness.

Its intense and balanced flavor, along with a juicy and delicate texture, make this salchichón a gastronomic gem for demanding palates. Ideal to accompany a plate of Iberian meats or to indulge in a stylish snack.

ORTIN MEATS The Ortín family took their first steps in business in 1986 by opening a supermarket in the town of Ejulve, in the Teruel Maestrazgo region. Four years later, they began pig farming, creating a farm that currently has more than 8,000 animals on its premises. The facilities are equipped with the latest market technologies to ensure animal welfare and a suitable and comfortable stay, including radiant heating, temperature control, feeding control, cleanliness, and attention from the farmers who individually check each animal to verify their good condition. All of this is reflected in the quality of the animal's meat, from which their esteemed products come, allowing them to control the entire process from raw material to the final contact with the customer. Ortín Meats is the first Aragonese company to maintain the Food Quality C, a distinction that reflects the good work of a family business that began in 1986 with the opening of a supermarket and, four years later, ventured into the world of pig farming.
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More information

Immerse yourself in the exquisite taste of Salchichón con Foie de Cárnicas Ortín, a handmade sausage from Teruel made with high-quality pork meat and delicate duck foie gras that adds an unparalleled touch of luxury and smoothness.

Its intense and balanced flavor, along with a juicy and delicate texture, make this salchichón a gastronomic gem for demanding palates. Ideal to accompany a plate of Iberian meats or to indulge in a stylish snack.

ORTIN MEATS The Ortín family took their first steps in business in 1986 by opening a supermarket in the town of Ejulve, in the Teruel Maestrazgo region. Four years later, they began pig farming, creating a farm that currently has more than 8,000 animals on its premises. The facilities are equipped with the latest market technologies to ensure animal welfare and a suitable and comfortable stay, including radiant heating, temperature control, feeding control, cleanliness, and attention from the farmers who individually check each animal to verify their good condition. All of this is reflected in the quality of the animal's meat, from which their esteemed products come, allowing them to control the entire process from raw material to the final contact with the customer. Ortín Meats is the first Aragonese company to maintain the Food Quality C, a distinction that reflects the good work of a family business that began in 1986 with the opening of a supermarket and, four years later, ventured into the world of pig farming.
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