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Vegan
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PREFERRED EATING DATE DECEMBER 2020
Made with premium wheat and dressed with extra virgin olive oil, these rustic peppers are crunchy with a slightly toasted aroma. They are ideal to accompany our pâtés and creams and combine with cold meats and cheeses
Content: 140grs.
Content: 140grs
INGREDIENTS Specialty: wheat flour, salt, extra virgin olive oil, yeast, emulsifier (E-472e), antioxidant (E-300)
Wheat flour, salt, extra virgin olive oil, yeast, emulsifier (E-472e), antioxidant (E-300).
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking to consume healthy and natural foods, they are nowadays a reference of gourmet quality
PREFERRED EATING DATE DECEMBER 2020
Made with premium wheat and dressed with extra virgin olive oil, these rustic peppers are crunchy with a slightly toasted aroma. They are ideal to accompany our pâtés and creams and combine with cold meats and cheeses
Content: 140grs.
Content: 140grs
INGREDIENTS Specialty: wheat flour, salt, extra virgin olive oil, yeast, emulsifier (E-472e), antioxidant (E-300)
Wheat flour, salt, extra virgin olive oil, yeast, emulsifier (E-472e), antioxidant (E-300).
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking to consume healthy and natural foods, they are nowadays a reference of gourmet quality
