La Chinata's blood sausage pâté with pine nuts combines traditional blood sausage with the distinctive flavor of pine nuts, a nut appreciated in gourmet cooking. This product was recognized as a 'superfood' in 2016, highlighting its richness in protein and quality. With 93% blood sausage, this pâté is an excellent companion in your recipes, ideal for filling pastries and phyllo dough. It can be enjoyed both cold and hot, and is recommended to pair with red wines or craft beers from the brand itself. Using natural ingredients like onion, rice, pork blood, and spices, this pâté provides an energy value of 203 kcal per 100g. Store in a cool, dry place away from light and heat, and once opened, keep refrigerated and consume within 5 days.