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The black pudding with its traditional flavour, very rich in proteins and named "superfood 2016" together with the properties of pine nuts, a dried fruit widely used in gourmet cooking, make this cream ideal to give a special touch to our dishes, filling for pies, little bags, pasties and filo pastry. Dare!
Dare it!
It can be eaten hot or cold, accompany it with our fruit jam.
It can be eaten hot or cold It goes perfectly with our red wines and craft beers, find them among our products!
Find them among our products!
INGREDIENTS
Blood sausage (79%) (onion, rice, pig's blood), lard, breadcrumbs (wheat flour (gluten), water, yeast, salt), extra virgin olive oil (1%), pine nuts (1%), salt, sugars, spices, potato starch, almond flour, emulsifier (E-451ii, E-452i), preservative (E-262i), antioxidant (E-325).
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking to consume healthy and natural foods, they are nowadays a reference of gourmet quality
The black pudding with its traditional flavour, very rich in proteins and named "superfood 2016" together with the properties of pine nuts, a dried fruit widely used in gourmet cooking, make this cream ideal to give a special touch to our dishes, filling for pies, little bags, pasties and filo pastry. Dare!
Dare it!
It can be eaten hot or cold, accompany it with our fruit jam.
It can be eaten hot or cold It goes perfectly with our red wines and craft beers, find them among our products!
Find them among our products!
INGREDIENTS
Blood sausage (79%) (onion, rice, pig's blood), lard, breadcrumbs (wheat flour (gluten), water, yeast, salt), extra virgin olive oil (1%), pine nuts (1%), salt, sugars, spices, potato starch, almond flour, emulsifier (E-451ii, E-452i), preservative (E-262i), antioxidant (E-325).
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking to consume healthy and natural foods, they are nowadays a reference of gourmet quality
