The Rabo de Toro a la Cordobesa is a delicacy that you must try. At Amossos, we selected this delicious recipe that combines premium oxtail with a select red wine, all complemented by a set of fresh vegetables that provide a distinctive flavor. The preparation is done with extra virgin olive oil from La Chinata, which further enhances the quality of the dish. The result is a traditional stew that retains all its aroma and flavor. Ideal for pairing with any of our red wines, this preparation is perfect for an individual serving but invites sharing with someone special. It is easy to prepare: you can choose to heat the dish in a water bath, in the microwave, or directly on the stove. Don't miss the chance to enjoy this authentic delicacy. We recommend tasting it with a glass of red wine to enhance its flavor.