My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Bio / Ecological
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Crystallized salt flakes in the shape of a pyramid.
Crystallized salt flakes in the shape of a pyramid
Salt flakes with one of the most characteristic and representative citrus fruits of the Mediterranean that provides unparalleled aroma and flavor. The salt flakes with lemon is ideal for both meat and fish, totally valid for pastries and ice cream.
Salt flakes
Salt flakes
SALT SCALE
Salt flakes
Salt Flakes have a different appearance, the pyramidal prisms that are formed by the harvesting process help us to decorate the food.
Salt Flakes have a different appearance, the pyramidal prisms that are formed by the harvesting process help us to decorate the food
So Salt Flakes is less salty than conventional salt, therefore, it prevents us from going over the salt point as its effect is more gradual. It also gives a touch of sophistication to the table because of its pyramidal and exclusive shape.
Salt in flakes is less salty than conventional salt
Salt Flakes can be mixed with different ingredients without losing its structure and without the ingredients losing their entity
TRADITIONAL SALTS In these traditional salt pans we obtain our fleur de sel. The salt pans consist of deposits formed in the sand that are gradually flooded by seawater, which in the course of production is constantly subjected to strict analytical controls. SALINAS TRICIONALES In the process of evaporation of the salt, we obtain our fleur de sel (fleur de sel)
The water evaporation process involves only two 100% natural factors: the action of the sun and the wind. This is the reason why the Flor de Sal is always harvested between April and September, unlike common sea salt. Our flower of salt is rich in taste nuances and dietary healthy, as its amount of sodium chloride is clearly lower. Our flower of salt is rich in taste nuances and dietary healthy, as its amount of sodium chloride is clearly lower
Another added value in the flower salt is its high content of trace elements and essential minerals such as magnesium and potassium among others that make it a gourmet salt. Salts with a high content of sodium chloride
CRYSTALIZATION The crystallization occurs at sunset due to the cooling of the brine and leads to the crystallization of small crystals of salt rich in magnesium and potassium which remain on the surface forming a thin membrane of tiny salt crystals. Crystallization The fleur de sel is collected manually and does not go through any industrial process. Harvesting is carried out every day that the weather conditions are ideal for the production of the product, sunny day, with high temperature and little wind, if not harvested the grain would go to the bottom of the raft once crystallized and lose its properties, for harvesting a special shovel is used "lousse". It is left to dry in the sun and wind to obtain a pure product, without additives but with a very limited production. No matter how much time goes by, it does not become sticky and keeps its properties intact
HEALTH
Flower of salt is the healthiest salt as it is the lowest in sodium chloride.
Flower of salt is the healthiest salt
Its high richness in minerals present and dissolved in seawater, and especially its high content of magnesium chloride and potassium chloride, accentuates and intensifies the flavour of food
Equally and due to its marine origin and its special crystallization, the flower of salt, contains 80% of the necessary trace elements needed by our body, so we can say that a diet with flower salt, is a healthy way to avoid having to supplement our diet with mineral supplements
