The white BIO macaroni from Riet Vell is a delicious and sustainable option, cultivated with practices that favor the conservation of birds in the steppic areas of the Ebro valley. This product is certified by the Aragonese Committee for Ecological Agriculture, guaranteeing its quality and origin. The durum wheat used is sourced from private farms in regions where the soil, although not very productive, is ideal for cultivating this high-quality grain. The manufacturing process includes milling the durum wheat into semolina, kneading with water, and allowing to dry after shaping. In addition to its commitment to ecology, it offers a nutritional content of 341.5 Kcal, 12 g of protein, and 1.5 g of fat per 100 g, making these macaroni a healthy and tasty option.