Salted Cod Fillets 1/2 kg | Premium vacuum-packed cod, ideal for stews and traditional recipes

Salted Cod Fillets 1/2 kg | Premium vacuum-packed cod, ideal for stews and traditional recipes

Salted Cod Fillets 1/2 kg | Premium vacuum-packed cod, ideal for stews and traditional recipes

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Rating: 4.9
No minimum order
Shipping time: 48 - 72 h
From 6,95 €

Premium vacuum-packed salted cod fins. 500 g format, convenient and tasty for stews, rice dishes, and frying.

The Yubero Gourmet Salted Cod Fins are a traditional and highly appreciated cut of this fish, characterized by its fine and juicy texture, with an intense and authentic flavor thanks to the salt curing.

They are obtained from high-quality cod, cured following the traditional salt method, which enhances its flavor and ensures natural preservation. Additionally, they are vacuum packed, guaranteeing freshness, hygiene, and convenience both in home cooking and in the hospitality industry.

This 500g format is very practical for preparing stews, casseroles, rice dishes, omelets, fried dishes, and baked dishes after desalting. Its thinner and melt-in-your-mouth meat brings different nuances compared to other cuts of cod, making it a versatile and tasty option.

A 100% natural product, without additives or preservatives, that keeps the tradition of quality cod alive.


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Premium vacuum-packed salted cod fins. 500 g format, convenient and tasty for stews, rice dishes, and frying.

The Yubero Gourmet Salted Cod Fins are a traditional and highly appreciated cut of this fish, characterized by its fine and juicy texture, with an intense and authentic flavor thanks to the salt curing.

They are obtained from high-quality cod, cured following the traditional salt method, which enhances its flavor and ensures natural preservation. Additionally, they are vacuum packed, guaranteeing freshness, hygiene, and convenience both in home cooking and in the hospitality industry.

This 500g format is very practical for preparing stews, casseroles, rice dishes, omelets, fried dishes, and baked dishes after desalting. Its thinner and melt-in-your-mouth meat brings different nuances compared to other cuts of cod, making it a versatile and tasty option.

A 100% natural product, without additives or preservatives, that keeps the tradition of quality cod alive.


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