Samichlaus 75cl
Samichlaus 75cl
Samichlaus 75cl
14,23 €
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Valoración: 4.8
Minimum order amount:
60.00 €
60.00 €
Shipping time: 48 - 72 h
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Samichlaus is the strongest lager beer in the world. Although it may vary from year to year, it always has at least 14% alcohol; some years it has even reached almost 15%.
Samichlaus
Special strong beer, Austrian, 14% alcohol, low fermentation.
It is reddish in color, with aromas of Cognac, a firm body, hints of cherry and crème brûlée, with a warm finish of spices and pepper.
Once brewed - on December 6th - and fermented for the first time, it undergoes a slow second fermentation in tank at low temperature (lagering) that lasts a year. Occasionally, the beer is moved from one tank to another to reinvigorate the second fermentation.
After being bottled, it can still age for years in the bottle.
Getting a 14% beer through fermentation is almost impossible, because the yeast that works in beer wort usually dies when reaching an alcohol percentage of 11-12%. The brewer at Hürlimann spent years selecting his yeasts to be able to withstand these special conditions, thus achieving this powerful beer.
The Samichlaus is not a normal beer, so it is very difficult to pair with food. It is considered more like a brandy, to be enjoyed as a dessert with dark chocolate!!
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Samichlaus is the strongest lager beer in the world. Although it may vary from year to year, it always has at least 14% alcohol; some years it has even reached almost 15%.
Samichlaus
Special strong beer, Austrian, 14% alcohol, low fermentation.
It is reddish in color, with aromas of Cognac, a firm body, hints of cherry and crème brûlée, with a warm finish of spices and pepper.
Once brewed - on December 6th - and fermented for the first time, it undergoes a slow second fermentation in tank at low temperature (lagering) that lasts a year. Occasionally, the beer is moved from one tank to another to reinvigorate the second fermentation.
After being bottled, it can still age for years in the bottle.
Getting a 14% beer through fermentation is almost impossible, because the yeast that works in beer wort usually dies when reaching an alcohol percentage of 11-12%. The brewer at Hürlimann spent years selecting his yeasts to be able to withstand these special conditions, thus achieving this powerful beer.
The Samichlaus is not a normal beer, so it is very difficult to pair with food. It is considered more like a brandy, to be enjoyed as a dessert with dark chocolate!!
Translated automatically
