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Santa María Cream Sweet Wine
Sweet wine made from grapes of the varieties Palomino Fino and Pedro Ximenez, belong to the D.O Jerez, this wine is made by the Bodega Osborne. The grapes harvested by hand are gently pressed, the fermentation of this wine is carried out at a controlled temperature of 28º.
Posteriorly the aging is carried out under the traditional system of Criaderas and Soleras in American oak barrels for 6 years.
The ideal drinking temperature of this wine is between 12 and 16º.
If you have any questions when buying the Santa María Cream Sweet Wine, do not hesitate to contact the sommelier of our online store that will advise you without any compromise
Sight: 'color caoba oscuro, denso y brillante'
Mouth: 'dulce, redondo aromático y aterciopelado al paladar.'
Nose: 'en la nariz persistente con aromas a pasas, nueces, higos y un elegante toque de madera.'
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