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Pine syrup, made from fresh sprouts of fir buds, cane sugar, pure bee honey, and concentrated pear juice. The plants used for the syrup are grown wild and used while still fresh.
Unrefined cane sugar (Saccharum officinarum), bee honey (Mel), concentrated pear juice (Pyrus communis), spruce bud extract (Picea abies)*
* fresh wild-crafted plant
For a dose of 5 ml, Santasapina contains:
Extract of fresh spruce buds: 1.38 g
1 tablespoon = 15 ml
1 teaspoon = 5 ml