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The Galician Sardinillas in Butter from ROI&Co are a true treasure from the estuary of A Illa de Arousa. Small, delicate, and intensely flavored, these gourmet preserves stand out for their freshness and tender texture, capable of awakening the senses with every bite. An artisanal product that combines Galician tradition with culinary excellence.
Made following the traditional family recipe of Roi, from Restaurante Punta Cabalo, each tin is prepared tin by tin, with patience and dedication. The result is an irreplaceable and incomparable flavor, where only natural ingredients are used: Galician sardinillas, butter, olive oil, and a touch of salt, without preservatives or additives.
Quantity
Can of 120 g (net weight)
Recipe
Galician sardinillas
High-quality butter
Olive oil
Sea salt
100% natural product, handmade, preserving all the flavor and juiciness of the sea.
Capture technique
Each sardinilla is obtained through encirclement fishing, captured early in the morning, between the months of August to November, when maximum flavor and freshness are guaranteed. The process is sustainable and respectful of the species, caring for the ecosystem and biodiversity of the estuary.
Capture zone
Estuary of A Illa de Arousa, Galicia (Spain)
Sustainability and biodiversity
ROI&Co collaborates closely with the Fishermen's Guild of A Illa de Arousa, promoting sustainable fishing and the preservation of marine biodiversity.
Our preserves packaging is made with recyclable and local materials, designed to be reusable and, at the end of its useful life, completely recyclable.
Nutritional information (per 100 g)
Energy value: 160 kcal / 670 kJ
Fats: 11 g
of which saturated: 6.5 g
Carbohydrates: 0.5 g
of which sugars: 0.1 g
Proteins: 17 g
Salt: 1 g
(Approximate values, artisanal product)
Storage and expiry
Store in a cool, dry place, protected from light.
Once the can is opened, store in the refrigerator and consume within 48 hours.
Expiry date: 36 months from the canning date.
Allergens
Contains fish (sardinillas)
May contain traces of mollusks or crustaceans due to handling in the same production environment.
Recommended pairings
Enjoy as a gourmet appetizer.
Perfect for toasts, salads, or seafood rice dishes.
Pair with Galician white wines such as Albariño or Godello, brut sparkling wines, or artisanal vermouths.
The Galician Sardinillas in Butter from ROI&Co are a true treasure from the estuary of A Illa de Arousa. Small, delicate, and intensely flavored, these gourmet preserves stand out for their freshness and tender texture, capable of awakening the senses with every bite. An artisanal product that combines Galician tradition with culinary excellence.
Made following the traditional family recipe of Roi, from Restaurante Punta Cabalo, each tin is prepared tin by tin, with patience and dedication. The result is an irreplaceable and incomparable flavor, where only natural ingredients are used: Galician sardinillas, butter, olive oil, and a touch of salt, without preservatives or additives.
Quantity
Can of 120 g (net weight)
Recipe
Galician sardinillas
High-quality butter
Olive oil
Sea salt
100% natural product, handmade, preserving all the flavor and juiciness of the sea.
Capture technique
Each sardinilla is obtained through encirclement fishing, captured early in the morning, between the months of August to November, when maximum flavor and freshness are guaranteed. The process is sustainable and respectful of the species, caring for the ecosystem and biodiversity of the estuary.
Capture zone
Estuary of A Illa de Arousa, Galicia (Spain)
Sustainability and biodiversity
ROI&Co collaborates closely with the Fishermen's Guild of A Illa de Arousa, promoting sustainable fishing and the preservation of marine biodiversity.
Our preserves packaging is made with recyclable and local materials, designed to be reusable and, at the end of its useful life, completely recyclable.
Nutritional information (per 100 g)
Energy value: 160 kcal / 670 kJ
Fats: 11 g
of which saturated: 6.5 g
Carbohydrates: 0.5 g
of which sugars: 0.1 g
Proteins: 17 g
Salt: 1 g
(Approximate values, artisanal product)
Storage and expiry
Store in a cool, dry place, protected from light.
Once the can is opened, store in the refrigerator and consume within 48 hours.
Expiry date: 36 months from the canning date.
Allergens
Contains fish (sardinillas)
May contain traces of mollusks or crustaceans due to handling in the same production environment.
Recommended pairings
Enjoy as a gourmet appetizer.
Perfect for toasts, salads, or seafood rice dishes.
Pair with Galician white wines such as Albariño or Godello, brut sparkling wines, or artisanal vermouths.
