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Without gluten
Bio / Ecological
9,88 € / Kg
Description
Gnocco Sardo with Brown Rice and Gluten Free Quinoa 400g Garofalo. Italian pasta as good as traditional pasta, made with passion and experience in the art of pasta. Bronze refined and dried at low temperature. Non-GMO, feasy to digest and with a natural supply of fiber.
Ingredients
Corn flour (50.4%), brown rice flour (22%), rice flour (21%), potato starch, quinoa flour (3%), emulgent: E471. May contain traces of soya. Made in Italy.
Weight
400g
Average nutritional values per 100g
- Energy 1571kJ 358kCal
- Fat 1.8g of which saturated 0.3g
- Carbohydrates 77g of which sugars 0,9g
- Fibre 2,8g
- Protein 7,0g
- Salt < 0,01g
