Dr. Schar’s gluten-free cocoa wafers are a delicious option that combines the fragrance of cocoa with the lightness of a wafer. Specifically designed for individuals with gluten intolerance or celiac disease, these wafers provide a flavor that satisfies the palate without compromising health. Each crunchy bite delivers the perfect balance of sweetness, ideal for enjoying during any occasion, whether as a snack, alongside coffee, or as part of a dessert. Made with quality ingredients such as potato starch, defatted cocoa, and free from lactose and palm oil, they cater to a wide range of consumers. Although they are safe for those with celiac disease, they may contain traces of hazelnuts and milk. To maintain their freshness and crunchy texture, they should be stored in a cool, dry place away from direct light.