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1 kg of seasonal tomatoes, the variety changes depending on the time of the season.
1 kg of seasonal tomatoes, the variety changes depending on the time of the season
Our seasonal tomatoes come from carefully selected varieties at their optimum ripeness. Every season of the year offers tomatoes with unique nuances in flavour, texture and aroma, always with the maximum freshness and picked at the ideal moment.
These tomatoes include different types - including tomatoes asurcados - which stand out for their irregular shape and their characteristic grooves. These varieties tend to have a sweeter and more aromatic flavour, with a fleshy pulp that is perfect both for eating raw and for preparing salads, toasts or cold dishes.
Although nowadays we can find tomatoes all year round, their flavour is not the same in every season. The intensity, sweetness and aroma reach their maximum in the months of natural production, when the tomato grows under optimal field conditions, from August to October
Maximum flavour: picked at their peak of ripeness, when they really taste like tomatoes.
Most freshness: they come from the field to your table without long storage.
Versatility in the kitchen: ideal for salads, sandwiches, gazpachos or fresh accompaniments.
In short, the seasonal tomato offers you the best of the countryside at any time of the year, with a real and natural flavour that is hard to match.
Tomato's 10 best properties and health benefits
We only use tomatoes grown in Spain
1 kg of seasonal tomatoes, the variety changes depending on the time of the season.
1 kg of seasonal tomatoes, the variety changes depending on the time of the season
Our seasonal tomatoes come from carefully selected varieties at their optimum ripeness. Every season of the year offers tomatoes with unique nuances in flavour, texture and aroma, always with the maximum freshness and picked at the ideal moment.
These tomatoes include different types - including tomatoes asurcados - which stand out for their irregular shape and their characteristic grooves. These varieties tend to have a sweeter and more aromatic flavour, with a fleshy pulp that is perfect both for eating raw and for preparing salads, toasts or cold dishes.
Although nowadays we can find tomatoes all year round, their flavour is not the same in every season. The intensity, sweetness and aroma reach their maximum in the months of natural production, when the tomato grows under optimal field conditions, from August to October
Maximum flavour: picked at their peak of ripeness, when they really taste like tomatoes.
Most freshness: they come from the field to your table without long storage.
Versatility in the kitchen: ideal for salads, sandwiches, gazpachos or fresh accompaniments.
In short, the seasonal tomato offers you the best of the countryside at any time of the year, with a real and natural flavour that is hard to match.
Tomato's 10 best properties and health benefits
We only use tomatoes grown in Spain
