Conserves of Atlantic seaweed and organic pickled mushrooms

Ingredients:

Atlantic sea spaghetti seaweed*, shiitake mushroom*, extra virgin olive oil cold pressed*, cider vinegar*, garlic*, Atlantic sea salt.

*from organic production

Nutritional information (100g):

• Energy value 770kj/ 187Kcal
• Fats 18.2g
• of which saturates 3.7g
• Carbohydrates 2.4g
• of which sugars <0.5g
• Fiber 3.5g
• Proteins 1.6g
• Salt 0.18g

Directions for use:

Ideal as a side dish and accompaniment to vegetables, potatoes, rice, pasta, tofu, seitan, sandwiches...