Semicured sheep cheese El Hidalgo 1Kg Aprox

Semicured sheep cheese El Hidalgo 1Kg Aprox

from Casa Ortega

Temporarily out of stock

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

  • Curing : 3 Months
  • Flavor : Mild nutty and aromatic.
  • Consistency : firm and elastic.
  • Inner color : Intense ivory.
  • Outer color : Brown.
  • Rind treatment : Polyvinyl acetate with vegetable oils.
  • Best before : 12 months.
  • Storage temperature : From 4ºC to 12ºC.

Ingredients:

LECHE pasteurizada de oveja, sal, estabilizante: cloruro cálcico, fermentos lácticos, cuajo, conservador: LISOZIMA (contiene HUEVO).

Format
Entero
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
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  • Curation : 3 Months
  • Flavor : Smooth to nuts and aromatic
  • Consistency : Firm and elastic.
  • Consistency : Firm and elastic
  • Inner color : Intense ivory.
  • Interior color : Intense ivory.
  • Outer color : Brown.
  • Color exterior: Brown
  • Treatment of bark : Polyvinyl acetate with vegetable oils.
  • Preferred consumption : 12 months.
  • Preferred consumption : 12 months
  • Storage temperature : From 4ºC to 12ºC.
  • Storage temperature : From 4ºC to 12ºC
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