4.6 Semicured Cheese Light Wedge

Semicured Cheese Light Wedge
Semicured Cheese Light Wedge

4.6 Semicured Cheese Light Wedge

4.6 Semicured Cheese Light Wedge

Temporarily out of stock

Más información sobre el producto

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Lácteas García Baquero S.A
Rating: 4.9
No minimum order
Shipping time: 3 - 4 work days
8 €
free from 55 €
Recommended

About Lácteas García Baquero S.A

The passion and care of generations dedicated to the world of cheese (Alcazar de San Juan)

With over 50 years of experience, our company has managed to earn the trust of an increasing number of clients thanks to our hard work and dedication. In the 1970s, we opened our first production center in Alcázar de San Juan, where we continue to use artisanal techniques and the original recipe to make the cheeses that arrive at your home.
Además, Lácteas García Baquero S.A es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Format

Cuña

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

What do our clients think?

4.6
5 Reviews
4.6
5 Reviews
Jose Javier

Esta valoración no tiene comentarios

Jose Javier

Esta valoración no tiene comentarios

Jose Javier

Esta valoración no tiene comentarios

Jose Javier

Esta valoración no tiene comentarios

Sergio Jaén

Esta valoración no tiene comentarios

Format

Cuña

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Weight: 250gr

Our iconic García Baquero Semicured Cheese, but for those who want to take care of their figure with 42% less fat and in 250g wedge format. A cheese that always tastes the same, thanks to the careful and delicate elaboration process carried out by our Master Cheese Maker

Translated automatically

Otras características

Weight: 250gr

More information

Our iconic García Baquero Semicured Cheese, but for those who want to take care of their figure with 42% less fat and in 250g wedge format. A cheese that always tastes the same, thanks to the careful and delicate elaboration process carried out by our Master Cheese Maker

Translated automatically

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