Queso La Cava Barus is an exceptional cured cheese, made in the Cavas García Baquero under the careful supervision of a master cheese maker. It stands out for its flavor of Mediterranean fruits with caramel notes and a slightly spicy touch. Made with a blend of 100% Spanish milks.
Queso La Cava Barus is a unique creation that originates only in the renowned Cavas García Baquero. This cured cheese is the result of the care and wisdom of our master cheese maker, who meticulously monitors the temperature and humidity conditions to achieve an unparalleled flavor profile. With a taste that combines Mediterranean fruits, caramel notes, and a subtle spiciness, each bite offers an unforgettable tasting experience. Made from a mix of Spanish milks, this cheese not only stands out for its quality but also for its local origin. It rests in our natural cellars, which gives it exceptional nuances. Ideal for cheese lovers looking to try something truly special.
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