Queso La Cava Barus

Queso La Cava Barus
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Queso La Cava Barus

Queso La Cava Barus

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Rating: 4.9
No minimum order
Shipping time: 3 - 4 work days
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About Lácteas García Baquero S.A

The passion and care of generations dedicated to the world of cheese (Alcazar de San Juan)

With over 50 years of experience, our company has managed to earn the trust of an increasing number of clients thanks to our hard work and dedication. In the 1970s, we opened our first production center in Alcázar de San Juan, where we continue to use artisanal techniques and the original recipe to make the cheeses that arrive at your home.
Además, Lácteas García Baquero S.A es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Maturation

Curado

Format

Pieza de Queso

Maturation

Curado

Format

Pieza de Queso

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mix of Milks

España

Net weight:

Queso La Cava Barus is an exceptional cured cheese, made in the Cavas García Baquero under the careful supervision of a master cheese maker. It stands out for its flavor of Mediterranean fruits with caramel notes and a slightly spicy touch. Made with a blend of 100% Spanish milks.
Queso La Cava Barus is a unique creation that originates only in the renowned Cavas García Baquero. This cured cheese is the result of the care and wisdom of our master cheese maker, who meticulously monitors the temperature and humidity conditions to achieve an unparalleled flavor profile. With a taste that combines Mediterranean fruits, caramel notes, and a subtle spiciness, each bite offers an unforgettable tasting experience. Made from a mix of Spanish milks, this cheese not only stands out for its quality but also for its local origin. It rests in our natural cellars, which gives it exceptional nuances. Ideal for cheese lovers looking to try something truly special.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Mix of Milks

Source

España

More information

Net weight:

Queso La Cava Barus is an exceptional cured cheese, made in the Cavas García Baquero under the careful supervision of a master cheese maker. It stands out for its flavor of Mediterranean fruits with caramel notes and a slightly spicy touch. Made with a blend of 100% Spanish milks.
Queso La Cava Barus is a unique creation that originates only in the renowned Cavas García Baquero. This cured cheese is the result of the care and wisdom of our master cheese maker, who meticulously monitors the temperature and humidity conditions to achieve an unparalleled flavor profile. With a taste that combines Mediterranean fruits, caramel notes, and a subtle spiciness, each bite offers an unforgettable tasting experience. Made from a mix of Spanish milks, this cheese not only stands out for its quality but also for its local origin. It rests in our natural cellars, which gives it exceptional nuances. Ideal for cheese lovers looking to try something truly special.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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