Sencha Chai is a full-bodied Chinese black tea with spices. Ideal for warming up on the coldest days of winter.
Preparation advice: 15 to 18 g / l - Water at 100°C
Infusion time: 3 to 5 minutes
Ingredients: Tea black, Chinese cinnamon bark, licorice root, cocoa bean pieces, pink pepper, star anise, black pepper, cardamom, cardamom seeds, vanilla pieces, vanilla pieces (extracts).
100 gram bag (bulk)
It is in Marnay, in Burgundy Franche Comté, that Barbara and Vincent design a full range of teas (black, green and white), rooibos, infusions and herbal teas. La Grange is a blend of flavors, originality and modernity.
Each creation features a color and design that echoes the name of the creation. Evocative and fun, these names always make you want to discover the flavors behind them.
