Sheep cheese type Manchego
Sheep cheese type Manchego
Sheep cheese type Manchego
7.70 €
¡ Buying this product you get 3.5 menttos !
free from 120 €
About Fromage Gourmet
Your favourite French cheeses
🧀 Sheep Cheese - Manchego type
A must-try novelty: a Spanish cheese made from sheep's milk, with a distinctive, creamy, and rich character!
Ingredients: Pasteurized sheep's milk, salt, lactic ferments, stabilizer, rennet, lysozyme (EGG).
Fat content: 32% in the finished product
For any questions regarding nutritional values or storage conditions, do not hesitate to contact us.
Sheep Cheese - The charm of Spanish ewe
Inspired by Manchego, this cheese made from pasteurized sheep's milk comes straight from the cheese-making traditions of Castile. Its intense yet balanced flavor, firm and slightly crumbly texture make it an ideal cheese for appetizers, cheese platters, or grated over hot dishes.
🧀 Characteristics:
Milk: pasteurized sheep
Origin: Spain
Type: pressed paste
Rind: not edible
Taste: distinctive, slightly salty with a sweet finish
🍷 Tasting suggestions:
For appetizers with olives and a glass of Spanish red wine
Grated over pasta or gratins for a touch of Iberian flavor
Paired with fig or quince jam to reveal its complexity
❄️ Storage:
Store between 4°C and 6°C.
Remove 30 minutes before tasting to fully release the aromas.
More information
🧀 Sheep Cheese - Manchego type
A must-try novelty: a Spanish cheese made from sheep's milk, with a distinctive, creamy, and rich character!
Ingredients: Pasteurized sheep's milk, salt, lactic ferments, stabilizer, rennet, lysozyme (EGG).
Fat content: 32% in the finished product
For any questions regarding nutritional values or storage conditions, do not hesitate to contact us.
Sheep Cheese - The charm of Spanish ewe
Inspired by Manchego, this cheese made from pasteurized sheep's milk comes straight from the cheese-making traditions of Castile. Its intense yet balanced flavor, firm and slightly crumbly texture make it an ideal cheese for appetizers, cheese platters, or grated over hot dishes.
🧀 Characteristics:
Milk: pasteurized sheep
Origin: Spain
Type: pressed paste
Rind: not edible
Taste: distinctive, slightly salty with a sweet finish
🍷 Tasting suggestions:
For appetizers with olives and a glass of Spanish red wine
Grated over pasta or gratins for a touch of Iberian flavor
Paired with fig or quince jam to reveal its complexity
❄️ Storage:
Store between 4°C and 6°C.
Remove 30 minutes before tasting to fully release the aromas.
