Approximately 400 grams wedge of sheep cheese made with natural truffle.
- Handcrafted
- Firm and semi-soft texture
- Mild flavor
- With truffle veins
- Elevate your snacking to a gourmet level
This is a wedge of cheese weighing approximately 400g, made with sheep's milk, handcrafted, firm and semi-soft texture, with a milky flavor. Inside, it has veins of authentic truffle.
WINE PAIRING
At Productos El Bici we especially recommend pairing Sheep Cheese with Truffles with aged oak white wines such as those from Navarre, Penedés, La Mancha, and Riojas. It also pairs well with aged and reserve red wines (Ribera del Duero, Rioja, Navarre, Priorat) and aged Andalusian wines such as Sherry and Manzanilla.
FACT SHEET
- Origin: Valencia
- Milk: Sheep
- Treatment: Pasteurized
- Fat / Dry Matter: over 50%
- Curing: 20 days
TECHNICAL INFORMATION
EAN: 8435557100149
Brand: El Bici
Product: SHEEP CHEESE WEDGE WITH TRUFFLE "EL BICI" 400G
Ingredients: Pasteurized sheep milk, truffle pâté, sunflower oil, black truffle, salt, pepper, sugar, dextrose, potato starch, spices, tomato powder, black truffle flavor, acidity regulator and antioxidant, inedible rind.
Nutritional information: (Reference size for 100g)
Allergen information:
Storage: Store in a cool, dry place. Keep refrigerated 2-8 °C
Origin: Spain