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Take our best selection of Marbled Ham at an unbeatable price.
Premium Quality: "Gran Selección" Sliced. The Marbled Ham Harvest from El Ganadero Extremeño stands out for its juiciness and balance. Presented in a convenient 100-gram format, it is ideal for those seeking quality and convenience without sacrificing the traditional flavor of a good cured ham.
Limited Stock: Offer valid only while supplies last.
Authentic Flavor: Artisan curing from Extremadura.
Don’t miss out, units are flying off the shelves!
Enjoy the juiciness and unmistakable aroma of the Marbled Ham Harvest from El Ganadero Extremeño. This sliced ham is distinguished by its excellent fat infiltration ("marbling"), ensuring a smooth texture that melts in your mouth.
Why choose this ham?
Ready to serve: Sliced thin for instant enjoyment.
Guaranteed Origin: Made and packaged in Villafranca de los Barros, the cradle of Extremadura’s flavor.
Versatility: Perfect for Iberian meat boards, gourmet sandwiches, or as a special touch in your dishes.
How to serve it:
To enjoy all its nuances, it is recommended to open the package 15 minutes before consumption and keep it at room temperature.
Take our best selection of Marbled Ham at an unbeatable price.
Premium Quality: "Gran Selección" Sliced. The Marbled Ham Harvest from El Ganadero Extremeño stands out for its juiciness and balance. Presented in a convenient 100-gram format, it is ideal for those seeking quality and convenience without sacrificing the traditional flavor of a good cured ham.
Limited Stock: Offer valid only while supplies last.
Authentic Flavor: Artisan curing from Extremadura.
Don’t miss out, units are flying off the shelves!
Enjoy the juiciness and unmistakable aroma of the Marbled Ham Harvest from El Ganadero Extremeño. This sliced ham is distinguished by its excellent fat infiltration ("marbling"), ensuring a smooth texture that melts in your mouth.
Why choose this ham?
Ready to serve: Sliced thin for instant enjoyment.
Guaranteed Origin: Made and packaged in Villafranca de los Barros, the cradle of Extremadura’s flavor.
Versatility: Perfect for Iberian meat boards, gourmet sandwiches, or as a special touch in your dishes.
How to serve it:
To enjoy all its nuances, it is recommended to open the package 15 minutes before consumption and keep it at room temperature.
