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The cheese Pasto El Bici is the result of a slow and careful aging process of 9 months. During this time, the cheese develops a unique complexity of flavors, with slightly spicy notes and a persistent aftertaste that can only be achieved through prolonged maturation.
Main Characteristics:
Origin: Artisan production using selected sheep's milk.
Aging: 9 months in controlled conditions to ensure the highest quality.
Cut and Texture: Firm and compact paste, with the characteristic ivory color of well-aged cheeses.
Perfect Pairing: Ideal to accompany with aged red wines, nuts, or a touch of honey to contrast its intensity.
The cheese Pasto El Bici is the result of a slow and careful aging process of 9 months. During this time, the cheese develops a unique complexity of flavors, with slightly spicy notes and a persistent aftertaste that can only be achieved through prolonged maturation.
Main Characteristics:
Origin: Artisan production using selected sheep's milk.
Aging: 9 months in controlled conditions to ensure the highest quality.
Cut and Texture: Firm and compact paste, with the characteristic ivory color of well-aged cheeses.
Perfect Pairing: Ideal to accompany with aged red wines, nuts, or a touch of honey to contrast its intensity.
