Shoulder 100% Duroc KachaNegra Essentia 4-4,5 kg Natural Curing + 20 Months + Ham Holder + Knife

Shoulder 100% Duroc KachaNegra Essentia 4-4,5 kg Natural Curing + 20 Months + Ham Holder + Knife
Shoulder 100% Duroc KachaNegra Essentia 4-4,5 kg Natural Curing + 20 Months + Ham Holder + Knife Shoulder 100% Duroc KachaNegra Essentia 4-4,5 kg Natural Curing + 20 Months + Ham Holder + Knife-detalle Shoulder 100% Duroc KachaNegra Essentia 4-4,5 kg Natural Curing + 20 Months + Ham Holder + Knife-lateral Shoulder 100% Duroc KachaNegra Essentia 4-4,5 kg Natural Curing + 20 Months + Ham Holder + Knife-trasera
Shoulder 100% Duroc KachaNegra Essentia 4-4,5 kg Natural Curing + 20 Months + Ham Holder + Knife Shoulder 100% Duroc KachaNegra Essentia 4-4,5 kg Natural Curing + 20 Months + Ham Holder + Knife-detalle Shoulder 100% Duroc KachaNegra Essentia 4-4,5 kg Natural Curing + 20 Months + Ham Holder + Knife-lateral Shoulder 100% Duroc KachaNegra Essentia 4-4,5 kg Natural Curing + 20 Months + Ham Holder + Knife-trasera

Shoulder 100% Duroc KachaNegra Essentia 4-4,5 kg Natural Curing + 20 Months + Ham Holder + Knife

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Jamones Dionisio Sánchez
Valoración 5
No minimum order
Shipping time: 24 - 48 h
Free shipping

Alérgenos y características

Without lactose

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The Kacha Negra Essentia 100% Duroc shoulder comes from 100% Duroc pigs selected fatty and aged, which allows such an exclusive raw material to develop, providing a meat 1. More juicy 2. With more flavor 3. More natural 4. More tender 5. More veined 6. Healthier 7. Low salt product 8. The Duroc breed is the only one allowed to crossbreed Iberian pigs, which makes them the parents of those that are not 100% Iberian It is cured for more than 20 months in natural drying sheds, which is distinguished by an extraordinary aroma and flavour. It does not contain gluten, colouring agents or lactose
The Kacha Negra Essentia 100% Duroc ham comes from selected 100% Duroc pigs that are fatty and aged, allowing for the development of such exclusive raw material, providing a meat: 1. Juicier 2. More flavorful 3. More natural 4. More tender 5. More marbled 6. Healthier 7. Low in salt 8. The Duroc breed is the only one allowed to cross with Iberian pigs, making them the parents of those that are not 100% Iberian It is cured for over 20 months in natural drying houses, which is distinguished by an extraordinary aroma and flavor. It does not contain gluten, colorants, or lactose Average nutritional analysis per 100g: Salt(g): 3.9 Proteins(g): 31.4; of which Sugars(g): 0.6; Carbohydrates(g): 1.8; of which Saturated(g): 9.4; Fats(g): 12.5; Energy value(kj/kcal): 1027 kj, 245.3 kcal; Ingredients: 100% Duroc Pork Shoulder, Common Salt, Sugars, Acidity Regulator (E-331iii), Preservatives (E-250, E-252), and Antioxidant (E-301)
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