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Children of Dionisio Sánchez S.L.
is a family-owned company founded in the 1940s in Fuentesaúco, Zamora.
It started as a small butcher shop and has grown over time in size, production, and employees.
After the founder's death in 2011, the company was renamed Jamones Dionisio Sánchez and specialized in the commercialization of the Konduroc and KachaNegra breeds, offering excellent quality meat.
The Cebo de Campo Palette comes from selected, fat, aged Iberian pigs, which allow for the development of such exclusive raw material. Its curing takes place in natural drying rooms in Salamanca, which is characterized by an extraordinary aroma and flavor. It contains no gluten, colorants, or lactose.
The Cebo de Campo Palette comes from selected, fat, aged Iberian pigs, which allow for the development of such exclusive raw material. Its curing takes place in natural drying rooms in Salamanca, which is characterized by an extraordinary aroma and flavor. It contains no gluten, colorants, or lactose.
