Discover Gin Siderit Hibiscus, a premium floral gin, handcrafted in northern Spain. Made from rye alcohol and the highest quality botanicals, this gin stands out for its unique floral character, provided by the hibiscus flower (Jamaica flower), known since ancient times for its properties and unmistakable flavor. Production: Double maceration process and triple distillation to obtain an extraordinarily pure and balanced gin: First maceration: Twelve selected botanicals, including juniper, cardamom, Jamaica flower, and other top-quality ingredients. Two initial distillations to produce a base gin of maximum purity. Second maceration: Made exclusively with hibiscus flower, providing its distinctive floral character and color. Third distillation: Culminates the process to achieve a refined taste and unique texture. Distillation in a glass fractionating equipment that eliminates unwanted flavors and odors. Each distillation is equivalent to five distillations in a traditional still. Made with spring water from Ortigosa del Monte, known for being one of the weakest mineralized waters in the Iberian Peninsula. Tasting notes: Nose: Intense floral aromas with a balance between herbal and citrus notes. Palate: Smooth and floral entry with sweet hibiscus notes, balanced by spicy and citrus nuances. Fresh and persistent aftertaste. Texture: Refined and silky, ideal for the most demanding palates. Technical characteristics: Type: Floral Gin. Alcohol content: 43% Vol. Size: 700ml. Country of origin: Spain. Release date: 2015. Raw material: Rye alcohol and hibiscus. Botanicals: Juniper, coriander, port tea, cardamom, angelica root, cinnamon, bitter orange peel, tangerine peel, hibiscus flower, pink pepper, raw marcona almond, lily root. Ideal for: Lovers of floral gins looking for a high-quality and pure distillate. Perfect for sophisticated cocktails or enjoyed neat, highlighting its exquisite aroma and flavor. 🏆 Awards and Recognitions: Exceptional Gold Medal for Best Gin Tonic at the Gin Jubilee in Kuala Lumpur in 2016.