Sierra de Sevilla cheese

Sierra de Sevilla cheese
Sierra de Sevilla cheese Sierra de Sevilla cheese-detalle
Sierra de Sevilla cheese Sierra de Sevilla cheese-detalle

Sierra de Sevilla cheese

Sierra de Sevilla cheese

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Casa Santoña
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
9,99 €
free from 99 €

About Casa Santoña

Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea

Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.

With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.

Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.

Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.

The Radiquero Sierra de Sevil cheese is an artisanal goat cheese made with pasteurized goat's milk, pressed paste, with a closed texture (no eyes in the paste), containing 45% fat.

Radiquero Sierra de Sevil Cheese


The Radiquero Sierra de Sevil cheese has a smooth flavor, with a very developed aroma on the palate, with a characteristic acidity found in goat cheeses. It lacks preservatives, making it a natural product. It undergoes a medium maturation process in a cellar, between one and two months. Artisan goat cheese made with pasteurized goat milk, with a pressed paste. It has a closed texture (no eyes in the paste), containing 36% fat. Weighing 450g with a margin of +/- 14g.

Radiquero Sierra de Sevil Cheese and more cheeses at Casa Santoña


Discover other Radiquero cheeses like Los Meleses cheese, Radiquero Río Vero cheese, or Radiquero San Pelegrín cheese. The best cheeses in the Casa Santoña online store.
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More information

The Radiquero Sierra de Sevil cheese is an artisanal goat cheese made with pasteurized goat's milk, pressed paste, with a closed texture (no eyes in the paste), containing 45% fat.

Radiquero Sierra de Sevil Cheese


The Radiquero Sierra de Sevil cheese has a smooth flavor, with a very developed aroma on the palate, with a characteristic acidity found in goat cheeses. It lacks preservatives, making it a natural product. It undergoes a medium maturation process in a cellar, between one and two months. Artisan goat cheese made with pasteurized goat milk, with a pressed paste. It has a closed texture (no eyes in the paste), containing 36% fat. Weighing 450g with a margin of +/- 14g.

Radiquero Sierra de Sevil Cheese and more cheeses at Casa Santoña


Discover other Radiquero cheeses like Los Meleses cheese, Radiquero Río Vero cheese, or Radiquero San Pelegrín cheese. The best cheeses in the Casa Santoña online store.
Translated automatically

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