We select the best fresh anchovies from our ports and clean them to remove all impurities. Then we give them just the right amount of time in a mixture of wine vinegar, lemon, and salt and preserve them in olive and sunflower oil. The result is anchovy fillets with a mild flavor and low salt content, natural color, and a fleshy and delicate texture. The best packaged anchovies in vinegar are ideal for accompanying fish recipes.