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Mark: Sivaris
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Ideal rice for Sushi, japonica variety. Round and crystalline grain, with cooking it becomes very sticky, acquiring a very soft and homogeneous texture. The cooking time is 18 minutes, using a portion and a half of water for each rice.
Ideal rice for Sushi, japonica variety. Round and crystalline grain, with cooking it becomes very sticky, acquiring a very soft and homogeneous texture, cooking time is 18 minutes, using a portion and a half of water for each rice.
Mark: Sivaris
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Ideal rice for Sushi, japonica variety. Round and crystalline grain, with cooking it becomes very sticky, acquiring a very soft and homogeneous texture. The cooking time is 18 minutes, using a portion and a half of water for each rice.
Ideal rice for Sushi, japonica variety. Round and crystalline grain, with cooking it becomes very sticky, acquiring a very soft and homogeneous texture, cooking time is 18 minutes, using a portion and a half of water for each rice.
