My baskets
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My baskets
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You still don't have anything in your shopping cart
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*the photo corresponds to a 150gr package
Made with acorn-fed Iberian pork, known as acorn-fed Iberian loin in Extremadura. Its production is artisanal based on the typical recipe used in Extremaduran slaughters: marinated with salt, Vera paprika and garlic, and stuffed in natural casing.
*the photo corresponds to a 150gr package
Made with acorn-fed Iberian pork, known as acorn-fed Iberian loin in Extremadura. Its production is artisanal based on the typical recipe used in Extremaduran slaughters: marinated with salt, Vera paprika and garlic, and stuffed in natural casing.
