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Sliced acorn-fed Iberian pork loin is a gourmet cold cut made from the lean meat of Iberian pigs fed exclusively on acorns during the montanera.

This fattening process gives it a unique flavor and aroma, making it one of the most exclusive products in Spanish gastronomy.

Acorn-fed Iberian loin is characterized by its soft and juicy texture, as well as its intense flavor of nuts and wild herbs.

It is perfect to enjoy as an appetizer or paired with a good red wine.

A true delicacy for lovers of good cuisine.

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