Sliced Cecina de León - Vacuum packed

Sliced Cecina de León - Vacuum packed
Sliced Cecina de León - Vacuum packed Sliced Cecina de León - Vacuum packed-detalle
Sliced Cecina de León - Vacuum packed Sliced Cecina de León - Vacuum packed-detalle

Sliced Cecina de León - Vacuum packed

Sliced Cecina de León - Vacuum packed

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Casa Santoña
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
9,95 €
free from 99 €
Recommended

About Casa Santoña

Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea

Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.

With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.

Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.

Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.
Además, Casa Santoña es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Sliced León Cecina is a natural and artisan product, so each piece is unique. It is not an industrial product where additives, machinery, and flavor enhancers lead to the mass production of identical products.

Sliced Cecina de León


The Sliced Cecina de León is a new variant of the exquisite Cecina de León under the quality seal of the Protected Geographical Indication "Cecina de León". The Sliced Cecina de León is cured for more than 12 months (up to 22 months) compared to the 7 months of Cecina de León. It has a higher fat infiltration, lower moisture, a more intense color, and a denser texture. Its meat has a characteristic flavor, is not very salty, and has a slightly fibrous consistency. The effect of smoking contributes to the maturation process with a characteristic aroma and an intense forest smell (as oak wood from the area is used for the light smoking at Entrepeñas), enhancing the overall flavors.

Do you want to buy Sliced Cecina de León?


Enjoy this product and the best cured meats and sausages at Casa Santoña.
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More information

Sliced León Cecina is a natural and artisan product, so each piece is unique. It is not an industrial product where additives, machinery, and flavor enhancers lead to the mass production of identical products.

Sliced Cecina de León


The Sliced Cecina de León is a new variant of the exquisite Cecina de León under the quality seal of the Protected Geographical Indication "Cecina de León". The Sliced Cecina de León is cured for more than 12 months (up to 22 months) compared to the 7 months of Cecina de León. It has a higher fat infiltration, lower moisture, a more intense color, and a denser texture. Its meat has a characteristic flavor, is not very salty, and has a slightly fibrous consistency. The effect of smoking contributes to the maturation process with a characteristic aroma and an intense forest smell (as oak wood from the area is used for the light smoking at Entrepeñas), enhancing the overall flavors.

Do you want to buy Sliced Cecina de León?


Enjoy this product and the best cured meats and sausages at Casa Santoña.
Translated automatically

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