Manzanilla Olive Pâté - Jar

Manzanilla Olive Pâté - Jar

Manzanilla Olive Pâté - Jar

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Rating: 4.7
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Shipping time: 48 - 96 h
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About Casa Santoña

Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea

Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.

With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.

Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.

Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.

Además, Casa Santoña es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Manzanilla olives (95%) and extra virgin olive oil (5%).

Nutritional values per 100.0 g
Energy value 910 kJ / 221 kcal
Fat (g) 23,10 g
of which saturates (g) 5,50 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 1,20 g

Store in a cool, dry place. Consume within 3 months.

Container: Tarro

Net weight:

Preservation method: Store in a cool, dry place. Consume within 3 months.
The delicate Manzanilla olive pâté by José Lou is a natural and artisanal product, made with high-quality olives and extra virgin olive oil from Bajo Aragón. Perfect for canapés, toasts, and vinaigrettes, this pâté offers new flavors and textures without preservatives or colorings.
The José Lou Manzanilla olive pâté is a new take on authentic flavors. Made with 95% Manzanilla olives and 5% extra virgin olive oil from Bajo Aragón, it offers a unique taste and texture. This pâté is perfect for canapés, with fresh cheese, on toasts, breadsticks, or in vinaigrettes. José Lou pâtés are completely natural and artisanal, with no preservatives or colorings, ensuring a high-quality product. With a shelf life of 3 months, this pâté is available in a convenient jar format to maintain freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Manzanilla olives (95%) and extra virgin olive oil (5%).

Otras características

Container: Tarro

Preservation method

Store in a cool, dry place. Consume within 3 months.

Nutritional information

Nutritional values per 100.0 g
Energy value 910 kJ / 221 kcal
Fat (g) 23,10 g
of which saturates (g) 5,50 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 1,20 g

More information

Net weight:

The delicate Manzanilla olive pâté by José Lou is a natural and artisanal product, made with high-quality olives and extra virgin olive oil from Bajo Aragón. Perfect for canapés, toasts, and vinaigrettes, this pâté offers new flavors and textures without preservatives or colorings.
The José Lou Manzanilla olive pâté is a new take on authentic flavors. Made with 95% Manzanilla olives and 5% extra virgin olive oil from Bajo Aragón, it offers a unique taste and texture. This pâté is perfect for canapés, with fresh cheese, on toasts, breadsticks, or in vinaigrettes. José Lou pâtés are completely natural and artisanal, with no preservatives or colorings, ensuring a high-quality product. With a shelf life of 3 months, this pâté is available in a convenient jar format to maintain freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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