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Loncheado de Lomo Cebo Campo Ibérico 50% Iberian Race "Fran Rodel" D.O. Guijuelo - Salamanca 100 grs.

Made in a traditional way from selected meats of Iberian pork, seasoned with paprika and natural products and slowly dried for a suitable curing time. An exquisite product, with an artisan appearance that presents a very vivid colour when cut, so characteristic of Iberian pork meats, a firm texture and an intense aroma

With the D.O. Guijuelo (Salamanca). Guarantee of quality assured 100%. (Certified with the quality standard of Iberian RD4/2014). It is an intense product with an exquisite and delicate flavor and on the palate highlights its prolonged aroma

In his career, the family business Fran Rodel driven four generations ago by Francisco Rodriguez Delgado, has managed to combine perfectly the artisan tradition with new technologies and innovative facilities. All this with the aim of being able to guarantee, at all times, the production of Iberian hams and shoulders of the highest quality.

From the best pigs in the world

From the best Iberian pigs, the best products. Fran Rodel's team of experts is in charge of personally selecting the meats; subsequently, its health and veterinary technicians carry out permanent inspections, in order to preserve optimal conditions of elaboration and hygiene in all the processes

The Fran Rodel factory is located in the Salamanca town of Guijuelo, on a plateau at an altitude of 1,020 metres. Surrounded to the south by the snow-capped mountains of Béjar and Gredos, which provide a continental climate, with long, dry winters and short, humid summers, creating a beneficial and convenient environment for the natural curing of its products

Net Weight: 100 grams