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Sliced Iberian Acorn-fed "Montaraz" Shoulder - Salamanca 100g.
The secret of Montaraz hams and sausages lies in the utmost respect for the product. Their curing process is free of additives and preservatives, so the only thing we will find when tasting their products are natural ingredients.
Only sea salt is added to the hams for curing, and natural spices like salt, garlic, and paprika are added to the sausages. This respect for the product enhances and enhances its flavor.
All Montaraz Iberian pigs come from Extremadura, where they have been raised and fed freely in the spectacular Extremaduran pastures. Thanks to the company's continuous evolution in innovation, they can offer us a high-quality product that you cannot miss out on.
Format: vacuum-packed blister pack 100g.
Sliced Iberian Acorn-fed Ham 50% "Montaraz" - Salamanca 100g
The secret of Montaraz hams and sausages lies in the utmost respect for the product. Their curing process is free of additives and preservatives, so the only thing we will find when tasting their products are natural ingredients.
Only sea salt is added to the hams for curing, and natural spices like salt, garlic, and paprika are added to the sausages. This respect for the product enhances and intensifies its flavor.
All Montaraz Iberian pigs come from Extremadura, where they have been raised and fed freely in the spectacular Extremadura meadows. Thanks to the company's continuous evolution in innovation, they can offer us a product of the highest quality that you cannot miss trying.
Format: vacuum-sealed blister pack 100g
