Sliced piquillo peppers | 225g

Sliced piquillo peppers | 225g

Sliced piquillo peppers | 225g

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Rating: 5
No minimum order
Shipping time: 48 - 120 h
12,50 €
free from 60 €

About Ederki

The authentic taste of the French Basque Country

Ingredients: Piquillo peppers, salt, sugar, acidity regulator: citric acid.

Nutritional values per 100g:

Energy 122 kJ / 29 Kcal
Fat 1.2 g
of which saturated fatty acids 0.02 g
Carbohydrates 3 g
of which sugars 2.0 g
Proteins0.60 g 0.8 g
Salt 0.6 g

Storage:After opening, keep refrigerated and consume within 3 days.

Novelty 2024

Our natural vegetable cannery.

Our sliced piquillo peppers are grown in Navarre, one of the five Basque provinces. They are roasted over a wood fire before being peeled. Known for their sweet, fruity, and tender flesh, piquillo peppers are used in the making of several tapas and are highly appreciated in Basque cuisine.

Our tasting recommendations: For your tapas, composed salads, or sauces, peppers remain the preferred accompaniment to your grilled dishes. The dish that showcases them the most is piquillo peppers stuffed with cod.

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More information

Ingredients: Piquillo peppers, salt, sugar, acidity regulator: citric acid.

Nutritional values per 100g:

Energy 122 kJ / 29 Kcal
Fat 1.2 g
of which saturated fatty acids 0.02 g
Carbohydrates 3 g
of which sugars 2.0 g
Proteins0.60 g 0.8 g
Salt 0.6 g

Storage:After opening, keep refrigerated and consume within 3 days.

Novelty 2024

Our natural vegetable cannery.

Our sliced piquillo peppers are grown in Navarre, one of the five Basque provinces. They are roasted over a wood fire before being peeled. Known for their sweet, fruity, and tender flesh, piquillo peppers are used in the making of several tapas and are highly appreciated in Basque cuisine.

Our tasting recommendations: For your tapas, composed salads, or sauces, peppers remain the preferred accompaniment to your grilled dishes. The dish that showcases them the most is piquillo peppers stuffed with cod.

Translated automatically

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