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Kind
Vaca
Format
Cuña
Kind
Vaca
Format
Cuña
Ingredients:
Ingredientes: Leche de vaca pasteurizada, sal, fermentos lácticos y cuajo vegetal. Puede contener trazas de pescado, mostaaza y sulfitos
Información nutricional por cada 100g:
| Energía | 1700 kJ / 410 Kcal |
| Grasas | 34 g |
| de las cuales saturadas | 21,7 g |
| Hidratos de carbono | 0,1 g |
| de los cuales azúcares | 0,1 g |
| Proteínas | 25 g |
| Sal | 1,8 g |
Cheddar vintage aged for 18 months and then smoked with oak and olive wood by Rooftop Smokehouse.
It is a pressed cheese made with raw cow's milk, with a compact texture and a slightly fragile and brittle paste. In addition to the typical characteristics of this English cheese, the smoking process adds a special touch.
It is creamy, salty, and umami, ideal to pair with smoked piparras or acidic products.
It is recommended to consume at room temperature.
Net weight: 200g (approx.)
Producer:Rooftop Smokehouse
Milk origin: Somerset Milk type: Pasteurized Cow Coagulation: Enzymatic
Rennet type: vegetable
Typology: Pressed paste
Maturation:18 months.Intensity: Medium Storage: refrigerated between 6 and 8 degrees Best before: see label
Intensity:MediumGluten Free ProductAllergens: Dairy
Ingredients 1:
Ingredients : Pasteurized cow's milk, salt, lactic ferments and vegetable rennet.
May contain traces of fish, mustard, and sulfites
Nutritional information per 100g:
| Energy | 1700 kJ / 410 Kcal |
| Fats | 34 g |
| of which saturated | 21.7 g |
| Carbohydrates | 0.1 g |
| of which sugars | 0.1 g |
| Proteins | 25 g |
| Salt | 1.8 g |
Ingredients:
Ingredientes: Leche de vaca pasteurizada, sal, fermentos lácticos y cuajo vegetal. Puede contener trazas de pescado, mostaaza y sulfitos
Información nutricional por cada 100g:
| Energía | 1700 kJ / 410 Kcal |
| Grasas | 34 g |
| de las cuales saturadas | 21,7 g |
| Hidratos de carbono | 0,1 g |
| de los cuales azúcares | 0,1 g |
| Proteínas | 25 g |
| Sal | 1,8 g |
Cheddar vintage aged for 18 months and then smoked with oak and olive wood by Rooftop Smokehouse.
It is a pressed cheese made with raw cow's milk, with a compact texture and a slightly fragile and brittle paste. In addition to the typical characteristics of this English cheese, the smoking process adds a special touch.
It is creamy, salty, and umami, ideal to pair with smoked piparras or acidic products.
It is recommended to consume at room temperature.
Net weight: 200g (approx.)
Producer:Rooftop Smokehouse
Milk origin: Somerset Milk type: Pasteurized Cow Coagulation: Enzymatic
Rennet type: vegetable
Typology: Pressed paste
Maturation:18 months.Intensity: Medium Storage: refrigerated between 6 and 8 degrees Best before: see label
Intensity:MediumGluten Free ProductAllergens: Dairy
Ingredients 1:
Ingredients : Pasteurized cow's milk, salt, lactic ferments and vegetable rennet.
May contain traces of fish, mustard, and sulfites
Nutritional information per 100g:
| Energy | 1700 kJ / 410 Kcal |
| Fats | 34 g |
| of which saturated | 21.7 g |
| Carbohydrates | 0.1 g |
| of which sugars | 0.1 g |
| Proteins | 25 g |
| Salt | 1.8 g |
