Creamy sauce made from fermented Habanero and Lamuyo peppers with bitter orange and lemon peel, which, after being bathed in Jerez vinegar, Oloroso and lemon juice, is filtered and mixed with Spanish honey. Spicy sweetness that becomes a delicacy. Surprising. Medium sweet-spicy (6/10) Its spicy sweetness makes it a complement to tender meats, egg fillings, side to braised dishes, and cream on aged cheese, breaded or Russian steaks, croquettes. A few spoonfuls in a salad make it different. Melosa adds the quiet work of bees from the foothills of Sierra Morena and their honey, to the fermented pepper with Bitter Orange and Lemon, to the restful Vinegar and Oloroso from Jerez, to the lemon juice... creating a creamy sweet and spicy paste at the same time. 244ml